Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods, agricultural, milling, and marketing practices, treatment of dinner guests, descriptions of seasonings, pastries, and exotic dishes, more. 38 black-and-white illustrations.
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ISBN | 9780486432106 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Dover Publications Inc. |
Jahr | 2004 |
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