Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.
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ISBN | 9781666930719 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Lexington Books |
Jahr | 20230621 |
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