Excerpt from Food for the Sick and the Well: How to Select It and How to Cook ItThe recipes in this little book represent the cul mination of many years of experience in arranging, changing, and adapting them so as to form a well regulated diet for the sick, for convalescents, and for those who have impaired digestions, as well as for those who are well and wish to remain so.In this work the author wishes to acknowledge the invaluable directions and assistance of Dr. William Gerry Morgan, and Dr. Camp Stanley.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.