This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.
Lieferbar
ISBN | 9780857854230 |
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Sprache | eng |
Cover | Nicht benannt (NN) |
Verlag | Bloomsbury Publishing PLC |
Jahr | 20140731 |
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