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Food in Early Modern Europe

Allen, Robert W. / Albala, Ken

Food in Early Modern Europe

Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. Included are many period recipes, never before available in English, along with evocative illustrations and a timeline.

CHF 99.00

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ISBN 9780313319624
Sprache eng
Cover Fester Einband
Verlag Bloomsbury 3PL
Jahr 20030228

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