A culinary classic full of recipes, anecdotes, household hints and history, with line drawings throughout. First published in 1954, this book will inform a new generation of cooks about different varieties and techniques of food handling.
Lieferbar
ISBN | 9780749942151 |
---|---|
Sprache | eng |
Cover | COOKING / History, Cookery / food & drink etc, Cookery / food and drink, Kartonierter Einband (Kt) |
Verlag | Little, Brown and Company |
Jahr | 2009 |
Dieser Artikel hat noch keine Bewertungen.