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Food in Shakespeare

Fitzpatrick, Joan

Food in Shakespeare

Studies the common and exotic food in Shakespeare's plays. This book explores early modern English dietary literature to understand the uses, as well as the social and moral implications, of food in Shakespearean drama. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works.

CHF 190.00

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ISBN 9780754655473
Sprache eng
Cover Fester Einband
Verlag Taylor and Francis
Jahr 20070528

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