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Food Materials and Their Adulterations

Richards, Ellen Henrietta

Food Materials and Their Adulterations

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

CHF 20.90

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ISBN 9781444618372
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Envins Press
Jahr 20090414

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