This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Key Features:
* Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
* Details the latest scientific knowledge and concerns of food microbiology
* Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
* Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
Lieferbar
ISBN | 9781555816261 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Asm Pr |
Jahr | 20121228 |
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