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Food of Portugal

Anderson, Jean

Food of Portugal

An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

CHF 28.90

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ISBN 9780688134150
Sprache eng
Cover COOKING: Regional & Ethnic / Portuguese, COOKING: Reference, COOKING: Beverages / Alcoholic / Wine, Kartonierter Einband (Kt)
Verlag Harper Collins (US)
Jahr 19940621

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