Familiarizing readers with the methodology of statistical experimental design and its application in food product design, this book focuses on the statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. It presents basic concepts of food product design.
Lieferbar
ISBN | 9781566767439 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis |
Jahr | 19990427 |
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