Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is however a process fraught with risk, which often ends in failure. This book explains the means to making product development a success.
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ISBN | 9781845697228 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Elsevier Science |
Jahr | 20010918 |
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