Examines the various problems and changes in food safety and toxicity. From a natural science viewpoint, this book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.
Lieferbar
ISBN | 9780849394881 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis |
Jahr | 19960926 |
Dieser Artikel hat noch keine Bewertungen.