This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
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ISBN | 9781849738804 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Royal Society Of Chemistry |
Jahr | 20151009 |
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