As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Lieferbar
ISBN | 9780262113090 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Penguin Random House Llc |
Jahr | 200710 |
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