Foodservice Systems: Time and Temperature Effects on Food Quality

Klein, Barbara / Matthews, M. Eileen / University of Illinois at Urbana-Champai

Foodservice Systems: Time and Temperature Effects on Food Quality

Foodservice Systems: Time and Temperature Effects on Food Quality

Klein, Barbara / Matthews, M. Eileen / University of Illinois at Urbana-Champai

CHF 18.50

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ISBN	9780343209933
Sprache	eng
Cover	Kartonierter Einband (Kt)
Verlag	Franklin Classics
Jahr	20181015

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