Nearly five-hundred recipes incorporating combinations of thirty-six wild plants within reach to many. Highlights include the Shrimp and Avocado Aspic with Spicebush, and the Rolled Tomato Souffle stuffed with Garlic Mustard.
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ISBN | 9781603587501 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Chelsea Green Pub |
Jahr | 20180816 |
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