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France's Institutional Food Market

Steele, W. Scott

France's Institutional Food Market

Excerpt from France's Institutional Food Market: Developments and Prospects for U. S. ExportsFrance has been an important and growing market for u.s. Farm and food pro ducts. In 1970, the United States exported agricultural products to France worth million, a -percent increase over 1965's million. U.s.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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ISBN 9780428393472
Sprache eng
Cover Fester Einband
Verlag Forgotten Books
Jahr 2018

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