Featuring over 400 recipes containing no wheat, yeast, milk, or sugar, the "Freedom from Allergy Cookbook" explains how to avoid allergic foods at social occasions, restaurants, school, and work. "This [book] is bound to help people on special diets eat better while they're eating right."--"Booklist
Lieferbar
ISBN | 9780968030202 |
---|---|
Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Blue Poppy Pr |
Jahr | 1996 |
Dieser Artikel hat noch keine Bewertungen.