In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Reynaud captures in his paean to traditional French cooking. 300 recipes and illustrations throughout.
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ISBN | 9781584797944 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Stewart Tabori & Chang |
Jahr | 2009 |
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