Whilst genetic transformation of plants is commonly viewed as a means of bringing about plant improvement, it has not so readily been recognised as a tool for analysing the function of plant genes. This book is unusual in that it focuses on the genetic transformation of a range of plants using a number of different methods. Many plants have been found to be quite difficult to transform, and so various techniques were developed. These techniques include: Agrobacterium suspension drops, electroporation, PEG, "whiskers", and various biolistic methods. A chapter on intellectual and property rights is included.
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ISBN | 9783642055539 |
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Sprache | eng |
Cover | C, Plant Genetics and Genomics, Genetic Engineering, Food Science, Agriculture, Plant Genetics, biotechnology, Biomedical and Life Sciences, Food—Biotechnology, Genetics (non-medical), Food & beverage technology, Agricultural science, Kartonierter Einband (Kt) |
Verlag | Springer Nature EN |
Jahr | 2010 |
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