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Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

N, Shaila

Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.
People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

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ISBN 9783039133703
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Mafaaz
Jahr 20220605

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