Foodie phenomenon Brown is a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. This edition, the first in a two-volume series, provides an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats.
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ISBN | 9781584797951 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Stewart, Tabori & Chang Inc |
Jahr | 2009 |
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