Showing the importance of locally-produced, fresh food, this book is divided into sections covering: Fish - kippers, lobster, mussels and scallops, trout, Meat and Game - meat pies, salting meat, and others, Vegetables - asparagus, carrots, and others, Fruit - apple, gooseberries, and others. It contains the recipe of curried parsnip soup.
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ISBN | 9781904943877 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Grub Street Publishing |
Jahr | 2007 |
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