Boyce's collection of 75 recipes features 12 different kinds of whole-grain flours, from amaranth to teff. This former pastry chef proves that whole-grain baking can be easy, healthy, and tasty.
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ISBN | 9781584798309 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Stewart, Tabori & Chang Inc |
Jahr | 2010 |
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