A new book on cooking food outdoors, with 150 recipes from favourite chef Phil Vickery. Follows the success of his 2 "Seriously Good!" titles. With special photography shot on several al fresco locations, it's published in time for the barbecue season. There are chapters on BBQs, gas burners, Dutch ovens, open fires, picnics, and more. Plus advice on dry rubs, marinades, and dips and techniques for keeping preparation, cooking gear and washing up to a minimum.