Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.
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| ISBN | 9781604699296 |
|---|---|
| Sprache | eng |
| Cover | Cooking with herbs & spices, COOKING / Specific Ingredients / Herbs, Spices, Condiments, GARDENING / House Plants & Indoor, indoor gardening, Kartonierter Einband (Kt) |
| Verlag | Workman |
| Jahr | 20190528 |
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