Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. This manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
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ISBN | 9789251080979 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Food and Agriculture Organization of the United Nations - FAO |
Jahr | 2014 |
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