Excerpt from Handbook of Child HygieneBut a proper safeguarding of the milk from a sanitary Standpoint does not obviate the difficulties arising from the increased cost of feed and labor necessary to produce milk, and the failure of the average income to keep pace with the ever-increasing high cost of living. Milk is one of the food products which probably can be handled best and cheapest by a central receiving station and pasteurizing plant, and by a single system of distribution. The production of a clean, safe and abundant supply of milk at a price within the reach of every family is a serious immediate problem facing many Kansas cities.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.