Complied by leading experts in the field, this volume offers coverage of key herbs and spices for the food industry. Aimed at ensuring the safety of herbs and spices, it covers their use as colorings and flavorings and functional benefits.
Lieferbar
ISBN | 9780849391552 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor & Francis Inc |
Jahr | 2006 |
Dieser Artikel hat noch keine Bewertungen.