Guides you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, grocery store tours, cooking classes, and development and management of institutional HONE programs.
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ISBN | 9780880919944 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | American Dietetic Association,U.S. |
Jahr | 20161030 |
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