The Culinary Institute of America's "Healthy Cooking at Home" brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home.
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ISBN | 9780470052334 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Houghton Mifflin |
Jahr | 2010 |
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