WHO KNEW HEALTHY COOKING COULD BE

SO AWESOME AND DELICIOUS?

A Chopped kid chef and entrepreneur is on a mission to bring healthy food

options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled

generation of teens.

Remmi Smith is a 16-year-old chef, who hosts two cooking

shows and serves as a national Student Ambassador for a

leading food services company providing education solutions

to nearly 500 school districts. Chef Remmi has appeared on

Chopped, The Harry Connick Show and the Food Network.

Chef Remmi Smith's creation is not your typical children’s cookbook: it’s written

“for kids by a kid, ” and is filled with tried-and-true recipes with budding cooks

in mind, using limited ingredients and steps. Through the colorful, easy-to-read

book, Chef Remmi sets out to inspire children to adopt healthy eating habits by

introducing them to the glorious pastime of cooking. The Healthy Teen Cookbook

takes you on a culinary journey across the seven continents, highlighting a

country and its top food items in each one. Each section features a

map, a full menu (from appetizer to dessert), fun facts, helpful

tips and fantastic recipes—making it a geography lesson, a

cookbook and a social studies class all in one. In her own

words, “I want to inspire teens to get in the kitchen and have

some fun, cook healthy and enjoy life and the love of food, ”

Remmi said. “You can explore the world through food.”

“From yummy Shrimp Mozambique to Norwegian Meatballs and Gravy, Aussie

Burgers and the ideal Antarctica dessert (surprise, it’s not ice cream!) Chef Remmi

Smith’s cookbook is loads of fun with fantastic easy-to-make recipes. The most

unique cookbook I have ever seen!”

—Nina Lesowitz, author of The Party Girl Cookbook