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History of Indian Food

Pandey, Anshumali

History of Indian Food

Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force. India has a glorious tradition of healthy food. People in India have always res...

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ISBN 9781638509530
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Notion Press
Jahr 20210318

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