Have you got an air fryer (or are you thinking about buying one), but you're not sure what to cook in it besides french fries? Then this magazine is for you. Our mouthwatering recipes will have you whipping up meals, snacks and even desserts in no time! Whatever you're craving, from cinnamon rolls to French toast sticks, from baby back ribs to fish tacos, from carrot cake to chocolate chip brownies, this collection will spark your kitchen creativity.Air fryers have been around for over a decade now, and every year more home cooks are delighted to discover all the ways this simple appliance can make nearly all the foods they love with little to no added fat-and in much less time, to boot. Whether you're a long-time fan or you're thinking about investigating just how much magic there could possibly be in a gadget the size of a coffeemaker, it's always the right time to check out new recipes. Although the air fryer's early fame came from its ability to make nearly greaseless fried foods, it's got a whole world of superpowers, from roasting a savory pork loin to baking a luscious carrot cake. Plus, the latest models are adding even more features at affordable price points. In this book, you'll find recipes for mouthwatering dishes from Chicken and Waffles for breakfast to Mini Pecan Pies for dessert, plus plenty of creative appetizers, sides and main courses. Imagine being able to do all your cooking for a day with just one simple appliance (not to mention how easy it is to clean!). If you'd like to put together some unique snacks for party guests (or to tuck into a lunch box), try some of our healthy options, like crunchy, savory Salt and Vinegar Chickpeas or a sweet treat like Cinnamon Sugar Apple Chips. We know you'll enjoy making-and devouring!-these yummy dishes as much as we did. Bon appétit!