The world's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Lieferbar
ISBN | 9781523509843 |
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Sprache | eng |
Cover | Cookery by ingredient, salads, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables, Vegetarian Cookery and vegetarianism, Kartonierter Einband (Kt) |
Verlag | Workman |
Jahr | 20210511 |
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