Explains how to grow and use more than 100 species of vegetables, from the highly respected author of "Creating A Forest Garden". From rhubarb and skirret to Jerusalem artichoke and nodding onions, there are full colour photos throughout, and a foreword from Hugh Fearnley-Whittingstall. *Also appeared in March Buyer's Notes*
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ISBN | 9781900322843 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Bloomsbury Publishing PLC |
Jahr | 20120405 |
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