Examines the role of human resource management in the hospitality and tourism industry. This book approaches the subject from four perspectives: the social psychology of managing people, the economics of labour, the practical techniques, and strategy. It also contains an analysis of the labour market for this industry.
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ISBN | 9780750627290 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Taylor & Francis Ltd |
Jahr | 19960605 |
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