Contains over a decade of research and millions of calories, with over 400 recipes for everything from ice cream to wafers, bombes to punches, and even a selection of recipes for diabetics and vegans. Also looks at the history and origins of ice-cream, with lots of photos and illustrations. 'They have come up with what I think is the really definitive book on the subject' Delia Smith *Also appeared in June 2009 Buyer's Notes*
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ISBN | 9781904943464 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Grub Street |
Jahr | 20101115 |
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