Provides guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities.
Lieferbar
ISBN | 9789251059012 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Food and Agriculture Organization of the United Nations - FAO |
Jahr | 2010 |
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