Improving the Safety and Quality of Eggs and Egg Products

Van Immerseel, F (Ghent University, Belgium) / Nys, Y (INRA, France) / Bain, M (University of Glasgow, UK)

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products

Van Immerseel, F (Ghent University, Belgium) / Nys, Y (INRA, France) / Bain, M (University of Glasgow, UK)

CHF 255.00

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ISBN	9780081016800
Sprache	eng
Cover	Kartonierter Einband (Kt)
Verlag	Elsevier Science & Technology
Jahr	20160819

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