This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
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ISBN | 9780857833280 |
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Sprache | eng |
Cover | COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Regional & Ethnic / Indian & South Asian, COOKING / Specific Ingredients / Meat, Cooking with herbs & spices, Cooking with meat & game, Cooking with fish & seafood, Cooking with chicken & other poultry, Fester Einband |
Verlag | UK Books |
Jahr | 20161006 |
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