This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth.
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ISBN | 9781801466042 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Burleigh Dodds Science Publishing Limited |
Jahr | 20230228 |
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