This book provides a detailed overview of the best practices and emerging technologies used to optimise the quality attributes of a range of horticultural products, ranging from tomatoes and mangoes, to cranberries and strawberries.
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ISBN | 9781801466677 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Burleigh Dodds Science Publishing Ltd |
Jahr | 20240423 |
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