This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, "Italian Cuisine" is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
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ISBN | 9780231122320 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Columbia University Press |
Jahr | 20030917 |
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