Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she made for her own family and friends. These are meals that Elisa learned to cook as a child in Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Scrippelle Mbuse, Braciole, and a classic Nutella Tart.