In a new TV show that takes him the length and breadth of the US, this tie-in cookery book showcases his culinary journey of a lifetime and includes all the recipes from the series. From Dallas and Philadelphia to New York and Maine, Martin cooks alongside real cowboys and explores Creole food in Baton Rouge.
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ISBN | 9781787131538 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Quadrille Publishing Ltd |
Jahr | 20180208 |
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