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Jerky Cookbook for Beginners

Johnson, David

Jerky Cookbook for Beginners

Affordable, Easy & Delicious Recipes for Dried Meat, Fish, Poultry, Venison, Game and More"Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home."-The Art of EatingJerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning.Go ahead, Scroll to the top of the page and select the "Buy Now" Button!

CHF 23.50

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ISBN 9781801249225
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Lightning Source Inc
Jahr 20200401

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