Excerpt from Journal of the Royal Sanitary Institute, Vol. 42: March, 1922To make it possible for inspection to be applied equally everywhere it will be essential to have some control Of every animal immediately before, at the time, and immediately after slaughter for human food, and of the premises in which the slaughtering is carried out.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.