An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.
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ISBN | 9781400145096 |
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Sprache | eng |
Cover | Audio CD (CD/SACD) (CD) |
Verlag | Tantor Audio |
Jahr | 2009 |
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